Web27 Dec 2012 · Chilling Injury occurs when spears are held more than 10 days at 32°F (0°C) and symptoms of chilling injury include loss of sheen or glossiness and graying of the …

Lipid and Fatty Acid Compositions of Chilling Tolerant Sweet potato …

WebCommon vegetables that are susceptible to chilling injury include asparagus, beans, cucumbers, eggplants, ginger, jicama, okra, peppers, potatoes, pumpkins, sweet potatoes, tamarillos, tomatoes, and zucchini squashes. Most of the susceptible crops are either fruit vegetables or root vegetables. WebPhysiology. Pomegranate are susceptible to chilling injury if stored longer than one month at temperatures between their freezing point (-3°C or 26.6°F) and 5°C (41°F). Upon transfer to higher temperatures, respiration and ethylene production rates increase and other chilling injury symptoms appear; their severity increases with lower ... is the mediterranean diet good for diabetes

Some effects of chilling temperatures on sweet potatoes. - CAB …

Web19 Aug 2016 · Unusual symptoms of early season low temperature injury of potato leaves were described by MacMillan in Colorado (3) as punctate necrotic spots possibly … WebChilling injuries Sweet potatoes suffer from chilling injuries if they remain for 10 or more days at temperatures below 12-13ºC. The external manifestation of these damages is an area covered with pitting that, in severe attacks, gather and form some injuries that develop into fungic infections. Web10 Oct 2024 · Research has shown that senescent tissue and many abiotic stresses—such as chill stress, salt stress, and mechanical injury—contribute to the occurrence of enzymatic browning (Zhang et al. 2015a, b ). Increased activity of phenylalanine ammonia lyase (PAL) leads to the accumulation of phenolic compounds (Saltveit 2000 ). i have protein in my urine reason