WebMcsweeneys Michigan Sauce Recipes - yakcook.com. Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove. Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper ... WebStir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. …
The Best Hot Dog Sauce Recipe » Homemade Heather
WebThe recipe for the Michigan Sauce makes a lot. It freezes really well, which makes this a meal that is perfect for busy nights. A traditional Michigan Dog, which has nothing to do … WebDec 9, 2007 · 1 tbsp. chili powder. Level tsp. crushed red pepper. 1 tbsp. curry powder. 1 tsp. prepared mustard. 3 tbsp. catsup. 2 tbsp. Worcestershire sauce. 1 (6 oz.) can tomato … how to draw class diagram in eclipse
Michigan Hot Dog Sauce from N.Y. - Recipe - Cooks.com
WebWrap hot dog buns in foil and place them in oven for about 10 minutes until they're warm. While the buns are warming, get the hot dogs ready. The original Coney Dogs are grilled but you can steam or boil if you'd prefer. Put the hot dog in the bun, top with chili, yellow mustard and chopped onion. © Erika Williams Detroit’s Coney Dog WebMay 20, 2024 · Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. WebApr 6, 2024 · Wienerschnitzel Hamburger Stand Chili Sauce FIVE 5 CANS 75oz Secret Recipe Coney. ... Ray's Brand Coney Hot Dog Sauce with Beef 3 Cans 7.25 oz each. $16.00 + $8.00 shipping. Tabasco Scorpion Hot Sauce 5 Ounce. $12.19. Free shipping. Chili Mix, Michigan Coney Island Style, Genie's Wienies Brand ... BBQ & Hot Sauce Other Sauces, Dipping … leave it to beaver long night