WebApr 11, 2024 · It is not easy to find a meatloaf recipe that is the perfect size for 2-4 servings. In fact, if you search for the best meatloaf recipe you will likely find that nearly all of them have a serving size of 6-8 people and require 2 pounds of ground beef. Of course, those recipes are perfect when you have a large family or serving guests. WebJun 30, 2024 · For the Meatloaf: 2 pounds ground beef. 3/4 cup quick-cooking rolled oats. 1 cup finely chopped onion. 3/4 cup milk. 2 large eggs, slightly beaten. 1 tablespoon Worcestershire sauce. ... Save lean beef for other dishes and use ground beef with 80 percent meat and 20 percent fat (often called 80/20) in meatloaf for the best results.
The Best Meatloaf Recipe - Spend With Pennies
WebMix together meat, chopped onion, crackers, salt and pepper, egg whites and 1/2 cup of the tomato sauce. Form into a round loaf; place in a greased or foil-lined 9-inch square baking … WebAug 19, 2024 · Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350°F for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf. frederick maryland population
David Rocco on Instagram: "Happy Easter 🐰 This year I’m …
WebApr 14, 2024 · 1 celery stalk, finely chopped; 1 medium carrot, peeled and shredded; 3 garlic cloves, minced; 1 lb ground beef, 20% fat, or use a mixture of beef and pork; 1/2 tsp fine sea salt, plus more to taste; 1/4 tsp freshly ground black pepper, plus more to taste; 1 cup dry white wine, or red wine WebApril 9, 2024 - 4,049 likes, 158 comments - David Rocco (@davidroccosvita) on Instagram: "Happy Easter This year I’m celebrating with meatloaf made with all my favourite ingredient..." David Rocco on Instagram: "Happy Easter 🐰 This year I’m celebrating with meatloaf made with all my favourite ingredients!🫶 See recipe below. WebCan you cook ground beef with sausage? Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. blighted cannon flare