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Muscadine Jelly Recipe Easy Dandk Organizer

WebCombine pulp, skins, and sugar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point, about 10 minutes. As mixture thickens, … WebPress pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls in a large pot. Add lemon juice and peel. Bring to a boil. Stir in sugar and return to a boil. … easy homemade family recipes

20 Delicious Sure-Jell Recipes For Homemade Jams & Jellies

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