WebDec 4, 2012 · 1 large ham bone (from a half ham) and any fat and scraps left from trimming your ham; 12-16 cups water (approximate) 2 onions, peeled and halved; 2-3 carrots, washed and cut into half (no need to peel) 2 celery ribs, leaves attached, cut in half; 4 garlic cloves, peeled; 10-15 peppercorns; 6 whole cloves; 2 bay leaves WebRemove half ham from package and discard the bone guard. 3. Place ham cut side down in baking pan and cover ham with foil. 4. Place ham in oven and heat for approximately 15 minutes per pound until warm. Do not overcook. 5. Allow for the ham to stand covered for 5-10 minutes before carving. CARVING A BUTT HALF OR PORTION HAM. 1.

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WebIngredients Steps: Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with … WebMar 31, 2024 · Cook the ham. Set the wrapped ham cut-side down on the baking sheet. Preheat the oven and time the cooking process depending on the state it was in when … prepare invitation for ring ceremony

Farmer John Smoked Half Ham Cooking Instructions - DocsLib

WebDec 21, 2016 · Place ham in a large baking pan (cut side down if you’re cooking a half ham), then cover loosely with foil and heat at 325°F until the ham reaches an internal … WebJan 7, 2016 · Timetable for Cooking Ham NOTE: Set oven temperature to 325 °F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. WebFeb 26, 2024 · Pre-heat oven to 325F degrees. Remove package wrap and any other materials from the ham shank. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Place the ham shank, cut end down, in the roasting pan. Generously coat the outside of the shank with yellow mustard, on all sides. prepare inventory