WebAug 31, 2024 · Ingredients 1 (4 pound) beef chuck roast ¼ cup butter 5 pepperoncini peppers 1 (1 ounce) packet ranch dressing mix 1 (1 ounce) packet dry au jus mix Directions Place roast in a slow cooker. Form a … WebAdd your seasonings, peppers, and juice to the crock pot. Slice one stick of butter, sliced thinly on top of your meat. Cook on LOW for 6-8 hours or until fork tender. Shred with a fork and serve ...

Crock Pot Italian Beef Sandwiches (+Video) - The Country Cook

WebPut the lid on the crock pot, turn on low and cook for 5 or 6 hours until meat is fork-tender and falling apart. If meat is not yet tender, cook for 30 minute intervals till it's tender. Remove beef from the crock pot. With two forks, completely shred all meat, leaving no large chunks behind. Serve immediately, or keep warm in the crock pot. WebAdd your seasonings, peppers, and juice to the crock pot. Slice one stick of butter, sliced thinly on top of your meat. Cook on LOW for 6-8 hours or until fork tender. Shred with a … star uniquely mapped reads

Slow Cooker Italian Pepperoncini Beef - Real Housemoms

WebMar 4, 2024 · ranch dressing mix, red bell pepper, chips, bolillo, salt, pepper and 6 more WebPlace all ingredients in crockpot and cook on low for 7-10 hours. Once roast is falling apart, remove roast and shred in a large bowl. Skim out pepperoncinis and add to the shredded roast. Reserve the au jus liquid. Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven. WebDec 11, 2024 · Sear the beef. Using a heavy bottomed skillet, heat olive oil over medium heat until it just begins to smoke. Season the chuck roast on both sides with salt and pepper and sear it in the skillet for about 2 minutes on both sides. Transfer the meat to the slow cooker. Deglaze the skillet with wine. staruml software download